***READER VIEWS COOKING AWARD - SILVER***
Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com, is back with an extra helping of delicious recipes to delight everyone at your dinner table.
In Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen, you’ll find full-flavoured slow-cooked suppers and effortless quick-and-easy dinners to whip up in a pinch. From dinner-party showstoppers to family-night comfort food, Barry has every meal covered. Easy baking recipes take center stage as well with straight forward, old fashioned recipes you'll love, including those heavenly desserts that have made Rock Recipes famous the world over. And as always, every recipe is accompanied by one of Barry’s amazing full-colour photographs to help guide you from preparation to presentation. With helpful cooking tips and a recipe for every possibility, Rock Recipes makes mealtime as easy as 1, 2, 3!
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Testo originale
Sì -
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Inglese -
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Numero di pagine
264 -
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Sull'autore
Barry C. Parsons
One wife, two kids, one mortgage, lifelong food obsessive, recipe blogger, and food photographer: that’s how Rock Recipes creator Barry C. Parsons describes himself on RockRecipes.com. Called “one of the best food blogs in Canada” by the National Post, and ranked by Feedspot.com as the number one food blog in Canada, RockRecipes.com boasts over 650,000 social media followers from around the world, with millions of online visitors monthly. The popularity of his recipes and cooking philosophy has led to four incredibly successful cookbooks: Rock Recipes, Rock Recipes 2, Rock Recipes Cookies, and Rock Recipes Christmas. Parsons cooks & writes from his home in St. John’s, NL.
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