Angelo Prosperi-Porta

Angelo Prosperi-Porta has worked as a pastry chef at some of Western Canada's best hotels and restaurants, and ran the pastry kitchen at the Delta Mountain Inn in Whistler. In 2001, he and his partner, Ina, opened Angelo’s Cooking School in at Cooper’s Cove Guesthouse in Victoria, BC.

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

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Honey Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient