Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration.
With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island’s culinary creativity, combined with the finest ingredients the island has to offer.
Book details
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Publisher
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Original text
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Language
English -
Publication date
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Page count
192 -
Edited by
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Theme
About the author
Island Chefs' Collaborative
Founded in 1999, the Island Chefs’ Collaborative (ICC) is a community-based, nonprofit organization dedicated to creating and preserving sustainable local food and agriculture on Vancouver Island and the Gulf Islands. Member chefs purchase produce directly from local farms, which amount to thousands of dollars in revenue each year for farmers. The organization founded the annual Island Chefs’ Food Fest, and has partnered with other community groups, like LifeCycles’ Fruit Tree Project, FarmFolk CityFolk and VanCity.
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