Discover Wild & the Moon and their philosophy: “good for you, good for the planet, and delicious!”
#eatwise
From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.
Also featured: a guide to 18 superfoods; basic recipes including nondairy mylks, sauces, and cream cheese; and the author’s favorite addresses forveggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
Détails du livre
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Éditeur
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Anglais -
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Français -
Date de publication
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Nombre de pages
265 -
Thème
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