Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.
The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate, soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.
Book details
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Publisher
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Language
English -
Publication date
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Page count
368 -
Theme
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Collection
About the author
Hua Wang
Dr. Hua WANG, leading the team of College of Enology of Northwest A&F University in China, has long been engaged in grape and wine teaching and research, technology promotion, cultural communication.
Hua Li
Dr. Hua LI, leading the team of College of Enology of Northwest A&F University in China, has long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc.
