How We Eat
Appetite, Culture, and the Psychology of Food
Dennis Hull with Robert Thompson
Leon Rappoport
Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat.
Book details
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Publisher
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Original text
Yes -
Language
English -
Page count
224 -
Theme
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